Caramel chews with almond crunch
These caramel chews will satisfy your sweet, crunchy and chocolate cravings, with just a hint of salt, and all of it is made with only “do you good” ingredients.
Ingredients
- 12 Medjool dates
filling
- 3 tbsp almonds chopped and toasted lightly in a pan
- 2 tbsp peanut butter
- 1 good pinch of flake salt
- 1 tbsp maple syrup
chocolate cover
- 50 g cocoa mass
- 25 g cocoa butter
- 30 g of maple syrup or another liquid sweetener
- 3 drops vanilla oil or ½ teaspoon vanilla powder
Instructions
- Mix all the ingredients well in a bowl. Make an incision in the dates and remove the stone. Put about 1 teaspoon of the filling in the dates and squeeze the date part together. Put the dates in the fridge or freezer while you make the chocolate coating.
chocolate cover
- You can melt 100 grams of ready-made vegan chocolate, gently over a warm water bath, or do as I do and make your own chocolate:
- Melt the cocoa mass and cocoa butter gently over a water bath and mix in sweetener and vanilla powder
- Whisk everything well together
- Take the stuffed dates out of the freezer and dip one piece at a time in the melted chocolate, before placing them on a tray with baking paper and sprinkling them with flake salt
- Put them in the fridge so that the chocolate hardens completely. Store in an airtight box in the refrigerator.
Notes
This Caramel chews with almond crunch recipe was lovingly contributed by The Vegan Nordic
Tried this recipe?Let us know how it was!
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