Chocolate Peanut Butter Breakfast Chia Parfait
This is a fabulous make-ahead breakfast recipe using our super delicious Choc Peanut Butter Plant Protein. As an added bonus this recipe serves two people and it’s vegan so you can share it with a loved one or eat it two days in a row. Filled with healthy fats from the chia seeds, you’ll power through your morning!Ingredients
- 50 g chia seeds
- 80 g oats
- 30 g Choc Peanut Butter Veego Plant Protein
- 400 g almond milk
- 7 g cocoa powder
- 80 g mashed banana
- Toppings: peanut butter, banana, coconut yoghurt, berries and Veego Peanut Butter Protein Bar
Instructions
Mix all ingredients in a jar and leave overnight Serve in two jars by layering the overnight oats with peanut butter, banana and dairy-free yoghurt Top with a chopped Veego Peanut Butter Protein Bar, blackberries and more peanut butter and yoghurt. Enjoy!Notes
Recipe contributed by ‘Veego’. Veego is a plant-based protein company with a range of powders and bars to keep you fueled. Click here to shop the Veego protein range!Tried this recipe?Let us know how it was!
At Let's Go Vegan, trust is paramount. As an independent Australian publication, we're committed to delivering genuine, unbiased information about veganism in Australia and abroad. With deep roots in the local vegan community, our team ensures accuracy and reliability in every article, empowering readers on their journey toward a compassionate lifestyle. Unless specified, we are not paid for our opinions, ensuring our content remains authentic and free from external influence.

