Easy 6 Ingredient Spaghetti Bolognese
Get ready for a dinner that's not just quick and easy but also incredibly satisfying – our Easy 6 Ingredient Spaghetti Bolognese! In just 15 minutes, you can whip up this budget-friendly delight that's perfect for busy nights.With a handful of simple ingredients – spaghetti, onions, garlic, TVP (Textured Vegetable Protein) soaked in flavourful vegetable stock, and a can of diced tomatoes – you'll create a hearty, flavourful vegan Bolognese sauce that will make your taste buds dance.And here's the best part: it's customisable too! Top it off with fresh basil for a burst of freshness. So, if you're looking for a speedy, wallet-friendly, and utterly delicious dinner option, this recipe has got you covered.
Ingredients
- 1 packet of spaghetti of choice
- 1 diced onion
- 2 minced garlic cloves
- 1¼ cup dried TVP textured vegetable protein
- 1¼ cup vegetable stock
- 1 can of diced tomatoes
- Optional: Handful of basil
Instructions
- Soak equal parts of TVP in the vegetable stock and set aside. It will double in size and look exactly like mince!
- Cook spaghetti according to package instructions until al dente.
- Sauté onion and garlic in a pan until translucent, then add in the soaked TVP.
- Cook for a few minutes and then add the can of tomatoes, basil and salt and pepper if required!
- Combine drained pasta with the mince sauce and serve with a sprinkle of nutritional yeast or vegan cheese.
Notes
Tried this recipe?Let us know how it was!
At Let's Go Vegan, trust is paramount. As an independent Australian publication, we're committed to delivering genuine, unbiased information about veganism in Australia and abroad. With deep roots in the local vegan community, our team ensures accuracy and reliability in every article, empowering readers on their journey toward a compassionate lifestyle. Unless specified, we are not paid for our opinions, ensuring our content remains authentic and free from external influence.
Free Beginners Guide to Going Vegan!
Download nowRelated Articles
