
Fail Safe Pancakes
I don’t like to overcomplicate things and that translates into my cooking. Before I was vegan, I struggled to make good pancakes… they just never came out right. But with this recipe … You literally can’t fail!
Ingredients
- 1 cup flour
- 1 cup of water
- 3 tbsp sugar
- 2 tbsp melted vegan butter I use Nuttlex
- 2 ¼ tsp baking powder
- Pinch of salt
Instructions
- Mix everything together in a bowl and you’re ready to go!
- I add a little bit of oil into a pan, just to coat it and have the gas on medium heat. I only add a tablespoon of batter for each pancake. If you find that the batter is too watery, add a little bit more flour. They should hold their shape when you add the spoonful to the pan.
- I find that cooking them on a lower heat, works better, they just take a little longer to cook through but it saves you burning them! Once you see the little bubbles appear… they are ready to be flipped over.
Notes
- The best thing about pancakes is that you can be so creative about what to add to them!
- You can add in some chocolate chips as you cook them, even prices of fruit… blueberries or bananas!
- I try something different every time. Don’t be scared to try different combinations 🙂
Tried this recipe?Let us know how it was!
At Let's Go Vegan, trust is paramount. As an independent Australian publication, we're committed to delivering genuine, unbiased information about veganism in Australia and abroad. With deep roots in the local vegan community, our team ensures accuracy and reliability in every article, empowering readers on their journey toward a compassionate lifestyle. Unless specified, we are not paid for our opinions, ensuring our content remains authentic and free from external influence.

Egg Replacement Recipes for Breakfast - Let's Go Vegan!
[…] Print […]