Breakfast, Recipes, Dessert

Fail Safe Pancakes

Fail Safe Pancakes

 

Fail Safe Pancakes

Fail Safe Pancakes

I don’t like to overcomplicate things and that translates into my cooking. Before I was vegan, I struggled to make good pancakes… they just never came out right. But with this recipe … You literally can’t fail!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course breakfast recipe
Servings 4

Ingredients
  

  • 1 cup flour
  • 1 cup of water
  • 3 tbsp sugar
  • 2 tbsp melted vegan butter I use Nuttlex
  • 2 ¼ tsp baking powder
  • Pinch of salt

Instructions
 

  • Mix everything together in a bowl and you’re ready to go!
  • I add a little bit of oil into a pan, just to coat it and have the gas on medium heat. I only add a tablespoon of batter for each pancake. If you find that the batter is too watery, add a little bit more flour. They should hold their shape when you add the spoonful to the pan.
  • I find that cooking them on a lower heat, works better, they just take a little longer to cook through but it saves you burning them! Once you see the little bubbles appear… they are ready to be flipped over.

Notes

  • The best thing about pancakes is that you can be so creative about what to add to them!
  • You can add in some chocolate chips as you cook them, even prices of fruit… blueberries or bananas!
  • I try something different every time. Don’t be scared to try different combinations 🙂
 
Recipe Creator
Name: Bron Mileham
 
Tried this recipe?Let us know how it was!
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