Breakfast, Recipes, Dessert

Fail Safe Pancakes

Fail Safe Pancakes
I don’t like to overcomplicate things and that translates into my cooking. Before I was vegan, I struggled to make good pancakes… they just never came outright. But with this recipe … You literally can’t fail!

Fail-Safe Pancakes

  • Servings: 2-4
  • Difficulty: Easy
  • Print


  • 1 cup flour
  • 1 cup of water
  • 3 tablespoons sugar
  • 2 tablespoons melted vegan butter (I use Nuttlex)
  • 2 1/4 teaspoons baking powder
  • Pinch of salt


  1. Mix everything together in a bowl and you’re ready to go!
  2. I add a little bit of oil into a pan, just to coat it and have the gas on medium heat. I only add a tablespoon of batter for each pancake. If you find that the batter is too watery, add a little bit more flour. They should hold their shape when you add the spoonful to the pan.
  3. I find that cooking them on a lower heat, works better, they just take a little longer to cook through but it saves you burning them! Once you see the little bubbles appear… they are ready to be flipped over.
  • The best thing about pancakes is that you can be so creative about what to add to them!
  • You can add in some chocolate chips as you cook them, even prices of fruit… blueberries or bananas!
  • Every time, I try something different. Don’t be scared to try different combinations!


Recipe Creator
Name: Bron Mileham

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