Heirloom Pizza
Have you ever tried vegan cheese on a pizza? Sometimes they don’t melt or taste quite like the cheese you’re used to but have no fear, we have a solution to this age-old problem. This delicious recipe uses Sheese, a vegan cheese alternative stocked right here in Australia. They have a variety of cheeses that melt, spread, and taste just like the cheese you are used to, so you wouldn’t even know it was vegan!
Ingredients
- premade pizza base
- 1/4 cup tomato passata
- Sheese Mozzarella Style Shreds
- heirloom tomatoes, sliced
- olive oil for drizzling
- thyme sprigs
Instructions
- Preheat the oven to 180ºc
- Spread passata on the pizza base and top with cheese shreds.
- Arrange the tomatoes evenly on the pizza.
- Top with some sprigs of thyme.
- Drizzle with olive oil.
- Bake for 10-15 minutes.
Notes
This recipe was kindly provided by Sheese. Sheese offers a delicious and healthy cheese alternative. All Sheese products are 100% dairy-free, non-GMO, Kosher and certified vegan.
You can stir Creamy Sheese through mashed potatoes, top pasta and pizzas with Mozzarella Style Sheese. You can crumble Greek Style Sheese through the Mediterranean-inspired salad, or add to a sandwich or a wrap.
You can stir Creamy Sheese through mashed potatoes, top pasta and pizzas with Mozzarella Style Sheese. You can crumble Greek Style Sheese through the Mediterranean-inspired salad, or add to a sandwich or a wrap.
Tried this recipe?Let us know how it was!
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