Have you ever tried vegan cheese on a pizza? Sometimes they don’t melt or taste quite like the cheese you’re used to but have no fear, we have a solution to this age-old problem. This delicious recipe uses Sheese, a vegan cheese alternative stocked right here in Australia. They have a variety of cheeses that melt, spread, and taste just like the cheese you are used to, so you wouldn’t even know it was vegan!
- premade pizza base
- 1⁄4 cup tomato passata
- Sheese Mozzarella Style Shreds
- heirloom tomatoes, sliced
- olive oil for drizzling
- thyme sprigs
- Preheat the oven to 180 C
- Spread passata on the pizza base and top with cheese shreds
- Arrange the tomatoes evenly on the pizza
- Top with some sprigs of thyme
- Drizzle with olive oil
- Bake for 10-15 minutes
This recipe was kindly provided by Sheese.
Sheese offers a delicious and healthy cheese alternative.
All Sheese products are 100% dairy-free, non-GMO, Kosher and certified vegan.
You can stir Creamy Sheese through mashed potatoes, top pasta and pizzas with Mozzarella Style Sheese. You can crumble Greek Style Sheese through the Mediterranean-inspired salad, or add to a sandwich or a wrap.
Sheese varieties can be purchased from Woolworths, Coles and Independent retailers, Australia-wide. You can visit their website to see their vegan products and find a stockist near you.
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