There has been a great deal of excitement over the recent rollout of the V2Food product range into 600 + Woolworths supermarkets across the country. The company which originally came about through a collaboration between the CSIRO and entrepreneur Jack Cowin (of Hungry Jacks fame) is now moving full steam ahead to becoming a household name both locally and abroad.
The product was originally just being used in the hospitality industry with the very successful launch of the Rebel Whopper & Vegan Cheeseburger at Hungry Jacks using the plant-based product. They have also partnered with Marley Spoon, Soul Burger & Deliveroo on various promotions.
But now they are releasing their mince and burger patties into the market for the everyday plant-based warrior to enjoy! For this reason, we thought we would take a look at how to cook this new and innovative product and also take a look at a review from That Vegan Dad, Jack Rock as well.
How to cook it
Here is a quick video thanks to V2Food that will show you just how easy it is to cook with their plant-based mince.
One line we loved from the above video was:
“Change your impact on the planet without sacrificing the great taste of meat that we all know and love. It’s easy to cook and a perfect choice for all your favourite meals.”
What did That Vegan Dad think of the product?
That Vegan Dad is a regular reviewer of all things vegan in Australia. Take a look below at his recent review of the V2 Food range.
Where can you find it?
So are you ready to try your hand at cooking V2Food Plant-Based mince or burgers? If so jump down to your local supermarket and grab a packet today. We would love to hear your thoughts and see your creations too! Be sure to let us know at firstname.lastname@example.org
For more amazing plant-based items available on the supermarket shelves, visit our Supermarket page here.