Layered Cacao Chia Pudding

“I love plain chia pudding as a healthy weekday option but wanted to add a little bit of excitement, so I mixed up the textures here with the layers and toppings (moussey, gelatinous, crisp, slimy combo) and added the chocolate flavour to add some decadence.”

Layered Cacao Chia Pudding

  • Servings: 2
  • Difficulty: Easy
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Quick easy nutritious and creative! This is a well balanced sweet chia pudding, chocolatey chia mousse and creamy yoghurt topped with crunchy cacao nibs and fresh banana. A nutritious breakfast or snack that looks and tastes delicious!

Ingredients

Layer 1:

Chia Pudding

  • 3/4 cup plant-based milk (I prefer soy)
  • 1/4 cup chia seeds
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla

Layer 2:

Chocolate Chia Mousse

  • 1 cup plant-based milk
  • 1/4 cup chia seeds
  • 2 tbsp cacao powder
  • 2 tbsp maple syrup
  • 1 tsp vanilla

Layer 3:

Yoghurt and toppings

  • 1 cup non-dairy yoghurt (coconut or soy)
  • 1 small banana Cacao nibs
  • Maple syrup

Directions

  1. Mix all Layer 1 ingredients into a bowl and chill, covered overnight in the fridge.
  2. Combine all Layer 2 ingredients in a high-speed blender then chill in the fridge overnight, covered.
  3. Serve in two glasses or jars, layering half the mixtures between each.
  4. Top with yoghurt, sliced banana, cacao nibs and maple syrup to taste.

 

 

 

 

Recipe Creator
Name: Liz Douglas
Country: Australia
More from Liz: Instagram

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