This year the vegans will not be complaining that theres no chocolate out there for them to eat. We are excited to see the NOMO Easter egg will be hitting our shelves, and we can’t wait to try them. Their new free-from chocolate brand, NOMO is ready to launch and they are kicking things off with what looks to be a delicious Easter collection.
The full range will be completely vegan, and free from dairy, gluten, egg, and nuts, but won’t lose its delicious chocolatey taste, they have assured us.
NOMO’s Easter range will boast of three delicious flavours, including the NOMO Creamy Chocolate Egg, a free from egg but which still holds the indulgent creamy taste of milk choc. Secondly, the mouth-watering NOMO Caramel & Seasalt Chocolate Egg, a sensational mix of sweet caramel and sea salt mixed with an incredible creamy chocolatey taste. Last, but certainly not least, the tall dark and classic, Nomo Dark Chocolate Egg, made with 55% cocoa, it’s every dark chocolate lover’s dream.
Tanya Doyle, Managing Director of Kinnerton Confectionery says:
“We really believe that our vegan and free-from consumers should have a wide variety of choice at every occasion, which is why our fabulous eggs are being launched in our three most popular flavours: Caramel and Sea salt; Fruit and Crunch and Creamy Choc. With NOMO, there really is no missing out!”
The full range of NOMO Easter eggs are available to buy now at Big W. Both the NOMO Creamy Chocolate Egg and the NOMO Dark Chocolate Egg are also available at Woolworths, and the NOMO Dark Chocolate Egg additionally from Coles.
All retailing at $8.00 each.
If you love the NOMO Easter range, then look out because NOMO’s full all year-round range of delicious chocolatey bars will be launching in Big W from 24th April.
Watch this space!