Shanghainese Fried Noodle With OmniMeat Strip
Want to create a delicious fried noodle dish that’s fresh, vegan, and easy to make? This might just be the perfect recipe for you.
Ingredients
- 1 pack OmniMeat Strips defrosted
- 450 g Shanghai Noodles (or any noodles tough enough to be stir-fried)
- 350 g cabbage shredded
- 50 g onion shredded
- 50 g Dried Black Fungus Strips (Asian grocers should have these)
- oil
Seasoning
- 2 tbsp Lee Kum Kee Vegetarian Oyster Sauce
- 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1 tbsp Lee Kum Kee premium mushroom Powder
- Pure Black Sesame Oil
- 200 ml water
Instructions
- Soak black fungus strips in hot water for 30 minutes to an hour, then drain, rinse and set aside
- Heat oil in a pan and pan-fry OmniMeat Strips until they’re browned and smell amazing, take them out and set them aside
- Add a little more oil and pan-fry the onion until it smells amazing too, then stir in the Shanghai noodles and the remaining dry ingredients
- Mix your seasonings together in a bowl and pour over the noodles, adding some water to loosen everything up, then simmer over low heat until almost all the water has evaporated
Notes
What did you think? Will you be recreating this delicious recipe at your place tonight? As always we love to see your creations, so if you do be sure to share them with us or tag us in your posts!
This fantastic recipe was lovingly created by @leekumkeeaustralia with permission to share from OmniMeat Australia. The official recipe page can be found on their website here.
Tried this recipe?Let us know how it was!
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