Vegan Mac and Cheese

Vegan Mac and Cheese

This is my vegan guilt-free take on a classic!

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Prep Time 10 minutes mins

Cook Time 2 hours hrs 15 minutes mins

Total Time 25 minutes mins

Course Main Course, Side Dish

Servings 2

Ingredients

  

1x2x3x

• 1 cup macaroni or pasta of your choice
• 1/2 cup soaked and drained cashews
• 2 tbsp nutritional yeast
• 4 sautéed garlic cloves
• 1/2 onion (sautéed)
• 1 cup veggie broth
• 1/2 tsp tahini
• salt and pepper to taste

Instructions

 

• Bring water to a boil.
• Pour boiling water into a bowl with 1/2 cup of cashews.
• Let cashews soak for 10 minutes.
• Drain and rinse cashews.
• Add cashews, nutritional yeast, sautéed garlic cloves & onions, veggie broth and tahini to a high-power blender.
• Blend for 3-4 minutes to make sure the sauce is creamy.
• Bring water to a boil and cook pasta.
• Drain pasta and pour cheesy sauce over it.
• Toss and serve.

Notes

Recipe Creator

Name: Jackie

Country: USA

More from Jackie: @myvegandelicacies

1. What initially sparked your plant-based journey?
   My plant-based journey started when I read the book The China Study.
2. Favourite vegan eatery?
   Avant Garden
3. My pantry/fridge is always stocked with
   Nutritional Yeast
4. A vegan alternative you recommend everyone tries?
   Oatly Oatmilk and Nutritional Yeast as a cheese substitute or topping.
5. A vegan documentary or a book you recommend?
   The China Study

Tried this recipe?Let us know how it was!