Ferguson Plarre Bakehouses launches vegan range!
Another week kicked off by the launch of a new plant-based range!
This week we see the classic Ferguson Plarre Bakehouses bakeries launch not one but two new vegan products in a classic pie and a classic sausage roll. This adds to their range which already included a small number of ‘plant-based’ options, but these are certainly now the most significant of the bunch.
What is great about this is that it was spearheaded by the CEO Steve Plarre who switched to a plant-based diet last year according to a recent article by animal rights group PETA here.
This move is not only a great move for the animals & the environment, but it’s also a great business decision, with consumer tastes indicating a big shift towards plant-based eating and options.
So with all these great options now available to us, let’s take a look at what Ferguson Plarre Bakehouses has released!
PLANT-BASED AUSSIE PIE – VEGAN FRIENDLY
“Our new Plant-Based Aussie Pie tastes just like a classic Australian pie – Great pastry, delicious gravy and a hearty filling, but with no meat! It’s the pie-fect winter treat everybody can enjoy!
Our plant-based Aussie Pie is made with wheat, garlic, onion, chickpeas, our amazing gravy and lots of delicious herbs and spices.”
Grab it for: $5.95
PLANT-BASED SAUSAGE ROLL – VEGAN FRIENDLY
“Our new Plant-Based Sausage Roll does the Impossi-Roll, bringing the same great taste of our Sausage Roll to everybody, just without the meat!
Our plant-based Sausage Roll is made from a special recipe with shitake mushrooms, carrots, potatoes, onions, chickpeas, garlic, onions and our secret blend of herbs and spices.”
Grab it for: $5.95
So, who is keen to run out a grab a nice little pie and sausage roll combo from Ferguson Plarre Bakehouses? We will certainly be keen to go and try one of these. If you have tried one, or plan on trying one, be sure to let us know your thoughts in the comments section below.
If you want to dive deeper into the vegan pie game, take a look at all the vegan pies we have covered here.