Spaghetti with Tomato & Garlic

This recipe combines the classic combination of tomatoes and garlic to create a dish that bursts with natural flavours. With the addition of creamy vegan cream, vegan cheese, and a generous handful of arugula, this spaghetti tomato and garlic recipe takes comfort food to a whole new level.

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Prep Time 5

Cook Time 20

Total Time 25

Course Main Course

Servings

Ingredients

1 onion
2 cloves of garlic
1 box of tomatoes 20 pieces
1 big handful of arugula
200 ml (small tub) vegan cream
50 ml pasta water
400 g vegan shredded cheese
1 tsp salt
1 tsp black pepper
Spaghetti for 2 people

Instructions

Add chopped onion and garlic to a pan.
Fry it off in a good amount of olive oil.
Add the tomatoes and mash them, also add the arugula and stir.
Keep adding the rest of the ingredients and spices + cooked spaghetti.
Blend everything together and serve in two bowls. I added some extra salt on the top.

Notes

Recipe Creator

Name: Sarah Jansén

Country: Sweden

More from Sarah: https://www.instagram.com/vegansheart/

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Spaghetti with Tomato & Garlic