Recipes, Lunch, Dinner

Spaghetti with Tomato & Garlic

Spaghetti with Tomato & Garlic

A creamy spaghetti recipe that is so easy to make, still so delicious with loads of flavours!

Spaghetti with tomato & garlic

  • Servings: 2
  • Difficulty: Easy
  • Print



  • 1 onion
  • 2 cloves of garlic
  • 1 box of tomatoes (20 pieces)
  • 1 big handful of arugula
  • 0.5 dl vegan cream
  • 0.5 dl pasta water
  • 1 dl vegan shredded cheese
  • 1 tsp salt
  • 1 tsp black pepper
  • Spaghetti for 2 people 


1. Add chopped onion and garlic to a pan.
2. Fry it off in a good amount of olive oil.
3. Add the tomatoes and mash them, also add the arugula and stir.
4. Keep adding the rest of the ingredients and spices + cooked spaghetti.
5. Blend everything together and serve in two bowls. I added some extra salt on the top.

Recipe Creator
Name: Sarah Jansén
Country: Sweden
More from Sarah:

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