Vegan Dinner Ideas for this week

Vegan Dinner Ideas for this week

Another week, another chance to make a compassionate choice in the food that you eat. This week, we wanted to take a look at a few quick and delicious recipes from our Recipe page and help you get dinner sorted for the week ahead.

All of our recipes are 100 cruelty-free and contain no animal products or byproducts.

Below you will find a number of recipes added by our wonderful vegan community, and remember if you have a recipe you think the world needs to try, be sure to submit it HERE and help spread vegan cooking.

Now here are the weeks’ recipes’

Enjoy.

The Vegan Dinner Ideas & Recipes


1. Creamy Sun-dried Tomato & Basil Pasta

  • Servings: 4
  • Difficulty: Easy

Ingredients

Cream:

  • 1 cup soaked cashews (for at least 20min in hot water)
  • 2 tbsp nutritional yeast
  • 2 garlic cloves
  • 3/4 cup water or unsweetened almond milk (more if needed to thin)
  • salt & pepper to taste

Sauce/paste:

  • 1 cup tightly packed basil
  • 1 cup sundried tomatoes
  • 1 garlic clove

Pasta:

  • 250gr pasta of your choice
  • 1 tbsp capers
  • 1 tbsp olive oil
  • Veggies of your choice (I used broccolini & zucchini)
  • Salt & pepper

View Recipe

2. Vegan Cornish Pasties

  • Servings: approx. 12
  • Difficulty: Easy

Ingredients

For the Dough:

  • 230g dairy-free butter
  • 500g plain flour
  • 1 1/2 tsp ground turmeric
  • 1/4 tsp salt
  • 3 tbsp plant-based milk
  • splash of water

For the Filling:

  • 1 onion
  • 1 clove of garlic
  • 5 carrots
  • 6 potatoes (medium size)
  • 200g mushrooms
  • 1 tbsp of olive oil
  • 2 tsp paprika
  • Sea salt and black pepper for seasoning

View Recipe

 

3. Creamy Chickpea and Potato Curry

  • Servings: 4
  • Difficulty: Easy

Ingredients

  • 1 tin chickpeas
  • 2 cups pre-steamed diced potatoes
  • 1 tin diced tomatoes
  • 1/2 tin creamed coconut
  • 1 Tbsp curry powder
  • 1 diced brown onion
  • 2 Tbs minced garlic
  • Coriander, nigella seeds, sesame seeds to garnish.

Spices for curry powder: (Makes enough for several uses)

  • 1 Tbs Coriander seeds (toasted lightly in a pan until aroma comes off)
  • 1 tsp turmeric powder
  • 1/2 Tsp fennel seeds (toasted lightly as above)
  • 1/2 Tsp while black peppercorns (toasted lightly as above)
  • 1/2 Tsp cumin seeds (toasted lightly as above- don’t burn they become bitter)
  • 1/4 Tsp fenugreek seeds (toasted lightly as above – again don’t burn they become bitter)
  • 1/4 Tsp toasted while dried chilis or chilli powder
  • 1/4 Tsp garlic granules or powder
  • 1/4 Tsp ground ginger Salt to taste
  • Blend together in a spice grinder or coffee grinder.

 

4. Vegan Lugaw with Salt and Pepper Bok Choy

  • Servings: approx. 6 servings
  • Difficulty: Easy

Ingredients

  • 3 Tbsp cooking oil
  • 3 Tbsp fresh ginger, minced
  • 8 cloves garlic
  • 10 cups water
  • 1 cup white rice
  • 5 cubes vegan chicken-flavoured bouillon (broth)
  • ½ of a 14oz block of tofu
  • 1 head bok choy
  • 1 tsp salt
  • ½ tsp black pepper
  • Red pepper flakes (optional)

 

5. Beetroot Risotto

  • Servings: 2 people
  • Difficulty: Easy
  • Print

Ingredients

  • 2 large beetroots⁣
  • 1 onion diced ⁣
  • 2 cloves of garlic diced⁣
  • 6 mushrooms diced⁣
  • 1 cups of arborio rice⁣
  • 3 cups of vegetable stock⁣
  • 3/4 cup of white wine⁣
  • 1 Tbsp dried thyme⁣

View Recipe

Final Thoughts

So there you have it, 5 amazing vegan dinner ideas for this week’s nightly meals. As previously mentioned, be sure to submit your own recipes HERE and be part of the vegan conversation.

We look forward to hearing how you go recreating these for yourselves.

Happy Vegan Cooking!

LGV!

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