James Aspey chats with Dietician Brenda Davis R.D
We believe that going vegan and eating a wholefood plant-based diet is the best thing you can do for your body, but don’t…
Nadia Fragnito teams up with Drool for online cooking classes
One of our favourite vegan chefs, Nadia Fragnito of The Vegan Italian Kitchen has teamed up with Drool an online cooking platform to…
Virtual Vegan Cooking Classes with Otao
Virtual Vegan Cooking Classes with Otao Otao Kitchen Cooking School is a highly regarded culinary cooking school. The kitchen is run and was…
James Aspey takes us all vegan meat shopping
Vegan meat shopping is the future! James Aspey is one of Australia’s most well known and definitely most well-liked vegan advocates. Even when…
Meat The Future – Trailer & Thoughts
Clean Meat, it’s a term you are going to be hearing a lot about in the future. Clean Meat ie cellular meat, is…
5 ways animals are benefiting from the lockdown
During the lockdown of many cities and areas around the world, there has been an incredible number of negative factors that have…
Earthling Ed interviews Dr Melanie Joy on his podcast
Earthling Ed interviews Dr Melanie Joy on his podcast. Here is a recent chat between two incredibly knowledgable vegan advocates in Dr. Melanie…
Seasonal food & wine pairings in autumn from VINEFUL WINES
It’s officially autumn which means a whole host of fruits and vegetables are now in season. However, with more and more people stocking…
The EdgyVeg gives you 20 foods to buy during an emergency lockdown
With the world slowly going into a state of lockdown, now is the time to take a look at whats in the cupboard…
